Subtitles by OnDemandKorea.
A project to make the better use of those bothersome leftover foods in your fridge.
Best chefs of Korea are here to invade your fridge!
The premium cooking show, Take Good Care of the Fridge!
Welcome.
If you want to eat, please join Take Good Care of the Fridge!
Let me introduce 7 chefs who will be taking care of you.
Welcome.
Recently, we've had a few special chefs for our show.
There were rumors about how our chefs might be fired
depending on their result with those special chefs.
Our chefs are doing great.
But I guess the rumors are still going on.
We have another special chef who will be joining us for tonight.
She's an incredible chef.
A world famous celeb has praised her after tasting her dish.
That world famous celebrity wants to introduce her himself.
Please show us the video clip!
Who would that famous person be?
Oh, this person!
What a surprise!
Hello, this is Park Chan-ho.
I am here to introduce you guys a special chef.
- She's good at French... - He's tanned.
Italian, Chinese, Japanese,
and also our own food, Korean food.
Who do you think she is?
Choi Hyun-suk, Strike 1!
Oh Se-deuk, Strike 2!
Sam Kim, Strike 3!
I hope she strikes out among those chefs.
The special chef is my wife.
Let me introduce Park Ri-hye!
Please welcome today's special chef!
She would be the first female chef visiting us, Chef Park Ri-hye!
Welcome.
(She has supported her husband, who's the "Korean Special".)
(She's a mother of 3 children.)
(She majored in French Food at C.I.A.)
(She has worked as a chef overseas,)
(and is currently working as food columnist and menu planner.)
(Chef Park Ri-hye.)
Finally, we have a female chef,
Right, she is the first female chef.
I'm Park Ri-hye, wife of Park Chan-ho.
I hope we I can have a good match today.
She suddenly lost her voice.
She must be nervous.
- You are a little nervous? - Not just a little. A lot.
We were supposed to start shooting at 9 A.M.
but I heard Chef Park came at 6 A.M.
Because she was nervous.
Is it true that you decided to visit us because of your husband?
When Chan-ho was a guest, I said I wanted to try TCGF Chef's food as well.
I asked if they were really good, right?
He said, "Do you want to go visit?"
"Why don't you go visit as a chef?"
"Do a 15 minute competition."
So I said, "Of course I will."
But I was just joking, I don't think I can do this.
Oh, she was just joking.
She was just joking but she's here.
I think Park Chan-ho wants to boast his wife.
That his wife is a great chef who supported him to be successful in Major Leagues.
You're right.
When Park Chan-ho came as a guest,
Chef Choi made some pasta for him, if I remember correctly.
After Chan-ho tasted the pasta,
he said, "it's not good compared to my wife's."
It is not as good as my wife's pasta.
He said that to Chef Choi..
I used to be a fan of Park Chan-ho,
But I moved on to Ryu Hyun-Jin after that day.
This guy.
Do you think you can make something in 15 minutes?
I timed myself 2 days ago, actually.
Oh, you did?
That was when I was making dinner for my kids.
But my daughter stopped me in the middle asking for juice.
My 15 minute challenge was disrupted.
5 minutes to the end, there will be two mean kids invading.
They invade me on purpose?
5 minutes to the end, there will be two mean kids invading.
Mommy, mommy! Can you get me some milk?
Please take care of him!
(Look forward to it, Ms. Park.)
She was in charge of health of "Korean Special."
So I am very excited to see her ability.
It is time to introduce today's fridges' owners.
They are famous multi-entertainers.
Let me introduce our guests for tonight!
Please come out!
(Today's guest's fridge)
(All the things are put in a box)
(and is shipped to the studio)
(And another fridge)
(Also shipped to the studio as it is)
Today's guest are revealed now!
Today's guests are...
Lim Chang-Jung and Ohn Ju-wan!
(They are true entertainers who can lighten up the mood right away!)
Welcome, Chang-Jung and Ju-wan.
Welcome, please have a seat.
What's going on?
(He takes the host's seat)
What's going on?
(A true entertainer)
Let me introduce each of our guests.
He swept all the board as a singer, actor, and an entertainer in the 90s.
He's the original celebrity who has conquered triple crown as an entertainer.
But now, he's a triple-crowned father of 3 sons.
He's a singer, actor, and an entertainer!
Let me introduce Lim Chang-Jung!
Hello.
Welcome.
Hello, this is Lim Chang-Jung.
My new album is a hit these days.
I knew this was gonna happen.
This is when my album did bring a good result.
I have released a new album. Please try them out, thank you!
(For when the result if not good.)
The album has not been released yet, has it?
Not as of today. I will be released on September 6th.
So he gave us 2 versions, when his album was sold a lot and when it wasn't.
We've never had a guest like him before.
He indeed is a pro entertainer.
This man right here!
He's been a rising celeb for past 13 years.
He's been a prospect star for past 13 years!
But recently, he has succeeded in a drama and also in a musical.
He has finally held his place as a pro entertaitor.
What did you say? Entertaitor?
I meant entertainer! Please welcome Ohn Ju-wan!
Hi, this is Ohn Ju-wan.
He's good looking.
He's handsome.
Please say hello to our special chef today.
Her name is Park Ri-hye, wife of Park Chan-ho.
- Please say hi. - Hello.
I didn't think I would run into her at a place like this.
Chan-ho forced her to come out here today.
Well, both the husband and the wife have to earn money these days.
(True)
What's the relationship between you two?
We've been friends for very long.
- 10 years? - Over 10 years.
We have another guy in our crew, Ryu Seung-bum.
We three do lots of things together.
I don't drink at all.
Sometimes, I give a ride to Chang-Jung and Seung-bum when they want to go somewhere.
So, you are their errand boy?
I think it's part of the steps.
I wonder how much you were harassed.
- It started out like that and now it's been 10 years.
A little over 10 years.
As I know of, Kim Soo-hee's Train to the South is ranked as #1 karaoke song.
And Chang-jung's One Shot of Soju is ranked in the second place.
It's a good song.
I would like to call One Shot of Soju...
One Pack of Soju.
One pack..
I want to listen to Chang-Jung singing the song.
On a night when I am craving for one pack of soju.
I feel like you are here with me.
I think I should be singing a different song.
My new song is about to be released..
Oh, I'm sorry.
Sorry about that.
If you want to leave me..
When you hear about how I am doing later.
Please pretend that you don't know me anymore.
You've always grown bigger and bigger inside me.
I want to let go of you now.
Hello, it's me.
I want to let go of you little by little.
Hello, it's me. Are you doing okay?
Who made this song?
Something is very suspicious here.
I am usually all for a man who's good at singing.
Chan-ho's good at everything but
not at singing.
The only thing he's not good at is singing.
I will teach Chan-ho singing, can he teach my sons baseball in return?
Yes, we can do that.
My sons play baseball.
All 3 of your children are sons, aren't they?
3 sons.
- You have 3 daughters, right? - Yes.
They are the same ages, too.
My sons are 11, 9, and 7.
My daughters are 11, 9,
and the youngest is 3.
Chef Park, what do you think of a baseball player as your future son-in-law?
Chan-ho had a dream of teaching his son baseball himself.
So I told him to get a son-in-law who's good at baseball.
That's right.
My sons will do good.
You guys are like in-laws already.
Chang-Jung has 3 sons and Ri-hye has 3 daughters.
What do you think of an actor?
My youngest wants to be an actor.
How about an actor as your son-in-law?
I feel like wives of actors have a lot to worry about.
But when you did a pre-phone screening with us,
you said you want Kwon Sang-woo and Jo In-sung as your son-in-law.
(Only some actors...)
You said something completely different.
Maybe she changed her mind after looking at me.
Both of our guests enjoy eating and looking for new places to eat.
I heard Chang-Jung has a different way of saying thank you after eating.
Sometimes, food don't taste that great.
When it was delicious, I say, "Thank you, I enjoyed it!"
but when the food didn't taste good, I say..
"Thank you, I finished it."'
Oh, so you don't say you enjoyed it.
I am looking forward to his honest comments today.
First, we will start with Chan-jung's fridge,
which he is using with his 3 sons.
Let's introduce it with a special song.
1, 2, 1, 2, 3, 4!
Hello!
Open the door!
(They are using Chang-jung's song)
Then, I will open the door right now!
We will peek into the door pocket first.
I see lots of medicines.
These are oriental medicines to my eyes.
- What is this water? - It's just water.
It's made with things that are good for men.
I put in 2 things.
Ya-Kwan-moon, which is known to open the door at nights,
and something like Viagrola.
Viagrola?
Wait, it's graviola.
Oh, graviola.
I decocted with those two ingredients.
It's like a barley tea.
I see.
Graviola is known to act as a anticancer ingredient.
It is 10,000 times powerful than other anticancer ingredients.
10,000 times?
On top of that is eel juice.
Oh, eel juice packs.
Let's all try that. It's really good.
You will feel it early next morning.
For real.
I see three of chefs listening very carefully.
Sam Kim, Lee Yeon-bok, and Jung Ho-young.
I will I can use this for the competition later.
(Poong took the eel juice.)
You need to take them all.
One per person.
I think I shouldn't have it because I am already too strong.
You have the weakest lower limb.
The man with the weakest lower limb refused to drink.
(Everyone trying out the eel juice.)
It tastes good.
It tastes like oriental medicine.
You're interested in health?
Of course.
I have to stay healthy in order to protect my sons.
Right. They need a father.
Let us finally get started on introducing Chang-jung's fridge!
Open the door!
Geez.
Open the door.
Geez.
There's not that many things.
There are...
I go grocery shopping on the day of cooking
and buy things needed for that dinner only.
But it seems like you only buy your things.
I don't see anything for your children.
They are all for you.
You do live with your sons, right?
On the first shelf,
we have picked shrimps.
Picked shrimps.
This is..
What is it?
It's the seasoned red pepper I made.
You made it yourself?
I made it with red pepper, crushed pepper, onions, and crushed garlic.
You put in red pepper?
I love spicy food.
Oh, you do?
This will tell us about Chang-jung's taste.
I eat red pepper with each meal.
You have to listen these carefully.
Yes, I am putting in the information in my head.
He likes spicy food.
It's not that hot.
- Geez. - Is it?
He's definition of spicy is way more spicier than what we define as spicy.
Why is this...in the fridge?
It's coconut oil.
Did you freeze the coconut oil?
If you put it in the fridge, it becomes like that.
When I first had it, I felt like I have discovered something new.
It fits me so well.
I eat it every morning when I wake up. With an empty stomach.
- Would it be delicious? Try some. - You try first.
Why are you scared to try? Try it.
- How does it taste like? - It's good.
You eat this every morning?
He does every morning with an empty stomach.
It must be good then.
Oil, oil.
It tastes like oil, right?
It's a chunk of pork oil!
Geez.
It tastes like coagulated pork oil from left over pork belly.
(Greasiness is filling up his stomach)
It's making me feel disgusted.
Is it for collagen intake?
What do you eat this for?
Is it good for your body?
I eat everything that's introduced in TV programs as healthy food.
So I tried it, and I really liked it.
I eat it everyday.
Things work differently on different people.
This is not right.
It's driving you crazy?
This is not right.
It's not something spicy, but it's making me sweat.
He likes something very very spicy,
and he likes greasy food, too.
The chefs seem lost in finding Chang-jung's taste.
Finally we have something for his sons.
Eggs,
and tofu.
Do your sons like tofu?
Only my second son and I like it.
Only the second son?
The first one likes meat
and the second one likes tofu that he can eat it by itself.
He only likes tofu.
But there is someone who likes to eat both.
The youngest.
The youngest is just like me.
I had to stop him from trying to eat the plate.
He literally eats everything.
I want to meet your youngest son.
- And some sausages. - I don't give it to my sons.
Oh, you don't?
I don't allow ramens either.
I bet they eat them somewhere else.
They probably will since they play sports.
But at least they are trained not to eat them when dad's around.
Let's look at some vegetables.
Avocado, plums, oranges...
I don't eat fruits.
Really?
Not at all.
Except only one kind.
They are plums.
I only eat plums.
On the right side, we have some onions.
It's not the yellow one, it's a red onion.
Whenever I see red onions, I go buy them all.
I bought them all.
Oh, these ones.
They are red onions.
Sometimes, I dip it in a dipping sauce and sometimes I bite it like an apple.
You eat raw onions?
Isn't it spicy?
Like this.
- He eats like an apple. - The sound was too.
Of course it's spicy.
But I enjoy that taste. Just like how people eat mustard.
His taste is as bold as his personality.
And now, we have some alcohols.
We have 7 cans of beer
and 4 bottles of soju.
All the songs I wrote drunk become popular.
"We Look Alike,"
"One Shot of Soju,"
and the recent one, "Love again."
What do you eat alcohol with?
Bean sprouts.
My melodies accompany me when I am drinking.
(The best drunk food for him is his music)
Let's move on to the freezer.
There are many things.
I found something very unusual.
It's not eatable.
There is a toy car in a bag of water.
The car is frozen with ice.
My sons play with that on hot summer days.
They play a game to get the car out of the ice blocks.
It's for their game.
That's interesting.
- We have some bracken. - I got them from Jeju Island.
I was watching people picking them,
and asked them how much they were when they were done.
There are many dried anchovies.
I bought them from Wan Island.
I was watching them fishing anchovies,
and asked them, "how much are they?"
As soon as they were done, I took them.
What is this? Yeast?
For fermentation of bread?
It makes the dough swollen.
On the very bottom, they are some corns.
A lot of corns....wait.
What is this?
- There was a receipt in the drawer. - It's probably from the mart.
Why did you put in the receipt in the freezer?
The items listed are.. Bbabbico, Candy Bar, Screw Bar....
They are for kids.
Gosh.
They bought ice-creams without their dad knowing.
They normally ask me before they eat ice creams.
But this was the reality.
They ate a lot. About $20 worth of ice-cream.
I need to arrest them.
I should have protected them.
Why did I read it off?
On the other side of the drawer, there are..
I make all the soups with that broth.
Soy bean paste, Kimchi Stew..
The broth is made out of black goat.
Black goat..
I could tell that Chang-Jung thinks about his health and his kids through his fridge.
It was unexpected.
That is it for Chang-jung's fridge.
Let me introduce Chang-jung's desired dishes.
"Food that calls for a shot of soju."
"Food that can make 4 men dance all night."
I want something that can blend well with
my lyrics and melodies when I'm writing a new songs.
That's what I want.
What's "Food that can make 4 men dance all night?"
Something that I like but my sons will also like.
Something that will make 4 us dance when we are done eating.
Something that all 4 can enjoy, I see.
Let me announce 4 chefs who will be competing with Chang-jung's ingredients.
#1 is Sam Kim with 24 wins.
#2 is Mihal with 21 wins.
#3 is Kim Poong with 17 wins.
And the last #4 is the special chef, Park Ri-hye.
Chef Park is assigned to Chang-jung's fridge.
I will let you choose which one to compete in, Chef Park.
I'll choose the bottom one.
Yeah, because she has kids who are about the same ages.
It's the first time having a lady on the screen.
Yes, it's the first time.
It's very unusual.
I'm not used to it either.
To be honest, I want to go for the bottom one since I have a son, too.
But I competed against a special chef last time.
So I want to avoid the special chef.
I will avoid her.
Sam chose the "Food that calls for a shot of soju."
Then either Mihal or Kim Poong will be competing against Chef Park.
I.. want a Korean Chef to cook the "Food that calls for a shot of soju."
I am not sure if a foreign chef will be able to make that original Korean taste.
I am good at making something with Kimchi.
He won over me with Kimchi competition.
Wow.
Okay, then I will choose the bottom one.
Then Kim Poong will be competing Sam Kim.
All matches have been finalized.
For "Food that calls for a shot of soju,"
Sam Kim and Kim Poong will be competing with Chang-jung's ingredients.
They are soul mates.
Kim Poong and Sam Kim.
So far, the record is..
Kim Poong's winning by 5 to 3.
I just have to think...
that my taste is the guest's taste when I cook.
He seems very confident about the match.
On the other hand, Sam Kim is a Saint Chef.
I feel like he doesn't know what people eat with soju.
Does he even know the word?
Do you think you'll be fine?
It is an unfamiliar genre, but I want to try.
You don't sound confident.
Maybe he will make something and not give it to me.
Sam you have to let us taste it!
Sam's Choice: Tuna can, Avocado, Rice Cakes, Lime, Red Onions, jalapenos
Poong's choice: Tofu, jalapenos, Beef, Rice Cakes, Oyster sauce
Red Onion, Pickled Shrimp, Shitake Mushrooms
Please introduce what you're making, Poong.
Hello, it's me, tofu.
So, it's a tofu plate.
I really like tofu.
The plate is called, 'Hello. It's Me, Tofu'
In Korea. Mapa Tofu is usually served on top of rice, but in China,
it is a plate my itself.
It's not necessarily served with rice.
I need spicy black bean sauce, but I don't have it today.
So I will try to make a Korean stew that tastes similar.
It's a soup.
Without spicy black bean sauce.
Question!
Is it red or white?
- It's red. - Good!
Pass!
Heavy drinkers know what's good.
It has to be red.
It's going to be red.
The food I prepared for today is, 'Don't Hold Yourself Back From Soju.'
Don't hold your self back!
'Don't Hold Yourself Back From Soju!'
I will be using the tuna can that's easy too use.
- Question! - Another Question from Chang-Jung.
Is it red or white?
It's black.
- Pardon? - It's going to be black.
It's going to be black?
Go Sam!!
After he heard the color of the food,
he seems like he already decided on someone.
Is Sam going to lose to Poong again?
Let us begin the 9th match between Poong and Sam right now.
Kim Poong, who is majored in making food that goes with soju, is here to win over Sam.
And Sam, who is here to win over Poong and alcohol at the same time.
The 9th match between the two starts right now!
You have 15 minutes!
First we have..
(He crushes garlic with his bare hand)
Where is it going?
I didn't know garlic can be crushed that quickly by hand.
Right.
He could've just bought crushed garlic.
Actually, we have some in the back.
Oh, we have some in the back.
It's for the scent.
It's better to crush them right before.
Oh, I see.
jalapenos! He's making it very spicy.
Chang-Jung loves spicy food.
(Stir-fry crushed garlic, green onions, jalapenos)
And red onions that Chang-Jung likes also.
The red one.
- He has improved a lot. - He really has.
I wonder why
Kim Poong hasn't cut himself for over 1 year?
I know, right?
He hasn't cut himself yet.
Chef Lee has and Suk-chun has cut themselves.
Right, Chef Lee, Hong Suk-chun, Jung Ho-young have.
That means chefs take in the risk of cooking,
but Poong cooks after he protects his safety first.
Oh, that's what you meant.
Poong doesn't even like when oil splatters.
I am important.
Sam opened a tuna can.
He's using the main ingredient, a tuna can.
(Removing seeds from jalapenos)
Stir fry crushed garlic with seedless jalapenos.
Add soy sauce, crushed pepper, and water to the pan.
Sam's cutting the rice cakes into small pieces.
Cut rice cakes and onions into small pieces and add them to the pan.
Unlike he said, the color is red.
Oh, it's red?
Then I'll give you a pass for now.
Sam listened to the owner of the fridge.
Right, that's important.
Look at Poong.
Poong's pouring in some oil.
Don't we usually heat up oil before we put in other ingredients?
Right, we need to heat up the oil first.
The orders are not important.
Isn't that too much?
It's for everyone.
He's not even using the proper measurement.
Add oil and crushed red pepper in to the pan with vegetables.
Cut Shitake mushrooms into small pieces and add them to the pan.
(Poong is showing off the skills he learned over the shoulder)
What is Poong doing?
He's mincing the beef.
Is he doing a drum performance?
Is it a drum performance?
Well, it's good to have some performances like this.
Poong just had a knife drumming performance!
He only had one kind before.
Poong and I decided to share the beef.
I'm sure he left some.
Did someone use Chef Park's ingredients?
I need some beef for Bulgogi.
I left a half. Don't worry.
Chef Park was nervous when Poong was chopping beef.
"He should leave something!"
She looked pale but she's okay now.
(Chef Kim's making bulgogi sauce)
Make a sauce with soy sauce, vinegar, crushed garlic, sugar, and crushed green onions.
They are both using red onions that Chang-Jung likes.
(Slice red onions into thin pieces and mix with flour.)
(Adding jalapenos for spicy kick)
The onions are being sliced.
Being sliced..?
He's frying them.
Sam is frying the onions.
Do you like fried onions?
Ye...
He doesn't seem to like fried onions.
Make it more red!
He likes jalapenos.
(Poong's lecturing Chef Kim)
Your own philosophy is important too, but
you need to think of what your guest likes first.
Poong's lecturing Sam!
You are so not flexible!
I feel like Sam will be swayed.
Sam's face looks like he's lost.
Sam seems confused about what to do.
What is it? Pickled shrimps?
Yes, pickled shrimps.
How did you make the sauce?
I made it with pickled shrimps and oyster sauce.
Is there a reason why you're using pickled shrimps?
I wanted to add some salt but great taste at the same time.
It will enhance the taste.
Oh, really?
Poong's pouring water into the pan!
It's becoming a soup now.
It's a red soup.
(Add hot water, vinegar, and chopped Thailand jalapenos and bring it to boil.)
Kim Poong's cutting rice cakes into small pieces.
I did it this way so that Chang-Jung can eat it with a spoon.
I should go visit the kitchen now.
See you.
Let me visit the kitchen.
Let me taste Sam's tuna plate.
Tuna!
Its a soup made out of a canned tuna.
It's a tuna soup.
How is it?
You seem happy.
It's very good.
- It's very good. - Really?
It's a bit salty but it's good.
Yes, I made it salty on purpose.
I think it's because I said I like salty.
That's not how Sam usually cooks though.
This time, I will taste Poong's soup.
The soup is boiling, it looks good.
(Slurp)
Is it calling for soju?
It's too bland.
No way.
- Is it bland? - It will boil down.
It will?
And I can always put more salt if it's still bland.
Even Sam's plate is this salty.
Poong's soup is too bland.
Is it really okay for an amateur to judge the taste of what pros made?
It's my personal opinion.
It's like having a random person visiting me to the recording studio
to tell me to higher my pitch during the second verse.
Only because he gets good scores at a karaoke.
But I normally get to listen to that random person.
Well, that's good for you!
It's unbelievable.
- Are you trying to make jalapeno oil? - Just a little bit.
(7. Add oil to the jalapeno powder. Boil and then sift it.)
(8. Put the cooked tuna in a bowl.)
- He's almost done. - Yes, are you almost done?
(Quickly cutting the avocado)
(9. Put the avocado on top of tuna. Add some salt, jalapeno and jalapeno oil)
Okay, he's decorating now. Wow, this..
this is looking very good.
(9. Put the avocado on top of tuna. Add some salt, jalapeno and jalapeno oil)
Okay, he started his plating. He keeps on decorating it.
(9. Dice the tofu. Boil with other ingredients)
If you put the tofu in, it will make it even less salty.
Yes, it will be less salty.
The tofu has to be soaked in the sauce thoroughly.
Fine, I'll put some.
- Alright. - Now, he'll be busy.
His hands are moving fast now. He's sprinkling salt.
Oh, the chives. Poong is putting in the chives.
- Chang-jung said that he likes spicy food. I think it needs to be more spicy. - Yes.
When I tried that sauce before,
I think this needs to be more spicy.
- Then he can just put that sauce in. - Right!
Oh, he's listening. Maybe put in that sauce?
- No, no. It's okay. - Are you sure? It's in the fridge.
- Should I get it for you? - Be quite!
- Be quite! Be quite! - He doesn't want to.
I think it needs to be way more spicy.
Wow, he put in lots of jalapenos because I said it needs to be way more spicy.
30 seconds left. Only 30 seconds left.
Chef Sam looks very calm today.
He's cooking very calmly, not losing his personal style.
He's finishing it up well.
(10. Get the onion and pepper tempura out. Get rid of oil and put the sauce over it.)
(11. Slice the green onion. Add sesame seeds.)
Alright then...not much time left!
- Not much time left? - (Will they be able to finish?)
10 seconds left now!
Okay, Chef Sam is done!
You need to do it faster. Put it in a bowl, hurry.
- Five, four, three, two... - Done!
One! Okay, it ended.
- It ended. Time's up. - Awesome...
Awesome...
Okay, so the cooking battle to come with a dish that goes well with soju is finished.
I can't believe that you can come up with these with the ingredients from my fridge.
- Yes, yes. - They're really amazing.
I'm astonished really...
You guys are really pros...
I'll just hire the winner as my personal chef.
(Avocado and red onion tempura with tuna - the brand new type of dish)
(Chef Sam Kim's 'Don't Hold Yourself Back From Soju')
- I requested for a dish that goes well with soju. - Right.
So...I was thinking...can I try it with soju?
You want some soju?
I don't need the whole bottle. I just need that taste of soju, to try it together.
- Alright. - Just one glass.
- Not because you just want to drink. - Of course not.
- To make an accurate evaluation. - Of course.
Because it has to go well with soju.
Really...just a little...
- Let me.. - to make an accurate evaluation.
Yes.
Okay, he'll drink some soju first.
- (Enjoying the taste) - You drink in an interesting way.
He really just had a tiny amount.
- It has to go with this end taste of alcohol. - Right.
- He used avocado, huh? - Yes.
The onions. Those are onions.
- (Trying to act out a drinking scene) - (What are you doing?)
By the way...
- (Casually trying the food) - That...
Wait, what is this?
(Chuckiling)
It's making him laugh...?
Okay, he looks very happy. Alright.
Good.
- It's good. - Oh, is it?
- Does it go well with soju? - It's so good.
- So this is what professional chefs can make. - Oh...
I can't believe they made this with my ingredients.
I see.
- This can't be true. - So unbelievable, huh?
- It's unbelievable. - Alright.
You know, its just normal canned tuna...
but he has turned it into this luxurious taste.
I see.
I think canned tunas exist for this dish.
Alright.
So you're saying that it goes well with soju?
- Very much. - I see, very much.
(Spicy soup-style dish that will make you crave soju)
(Kim Poong's 'Hello. It's me, Tofu')
It kinda looks like jalapeno stew.
Wow, it's a huge serving size.
Wow, all the ingredients...
He's trying to tofu only. He's being very scrupulous.
He's trying it one by one - the ingredients.
- He's trying them one by one. - Yes.
He's checking individually.
He also checks all the menu at his restaurant, too.
(Unlike when he was trying Chef Sam's dish...)
He's not laughing this time.
(Poong is getting worried)
He's trying the soup.
(He's trying one more spoon of the soup)
- Alright. - He just keeps saying 'hmm' - said it seven times.
- How does it taste? - Hmm.
- Okay, hmm. - Eighth time.
He said 'hmm' eight times. Why won't you tell us?
- I tried it. - He tried it!
- He tried it! - (Oh, no)
- He just said he tried it. - He didn't say it was good.
- Is it lacking anything? - No, no.
Out of these two dishes, I personally like this style of dish.
- Oh, you personally like this one. - Yes.
Alright.
The natural taste of this dish.
The original taste of the dish.
But it will taste different when I eat it with soju.
- Of course. - It's different.
I'm a bit disappointed because both of them are not spicy enough.
- Oh. - It needs to be more spicy.
I told you it needs to be more spicy.
It looks spicy but it's not really.
So if one of the dishes were actually for the second battle, it would have won.
- Oh, the one for the kids. - Yes, something that kids and I can enjoy together.
- Oh... - If it was for that second battle, it would've been good.
Alright, then. Everyone will try it now.
First, we'll try Chef Sam's 'Don't Hold Yourself Back From Soju'.
- With tuna. - Okay, we'll taste it now.
Hmm, good.
It's spicy to me.
Wow, this is really my style.
Okay, Joo-wan is trying them, too.
He was very excited about this battle.
How is it?
- It's very luxurious. - I see. Luxurious, yes.
- It tastes like an appetizer from a restaurant in a hotel. - Right?
I think Chef Sam always comes up with a very sophisticated dish.
Very sophisticated and delicious.
Alright.
I really liked the avocado.
If you boil tuna too long, it can be very tough.
- But avocado makes it feel very soft. - Right ,right.
And the onion tempura is very crispy and savory.
I see.
Various tastes were in it.
And it's really delicious, too.
This time, we'll try 'Hello. It's me, Tofu'.
It's a stew-style dish.
- Wow, this... - The rice cake.
- Is it spicy? - Hmm..
(This one's spicy, too)
Wow.
I thought he gave me too much at first.
- Me, too. - But it's really good.
Wow, he's really strong at this type of cooking battle.
It's a mix of Mapa tofu and spicy rice cake.
When he first made it, I tried the sauce.
- But it tastes better now. I think the taste got deeper. - I see.
The balance is really good.
It's a bit salty so you might not notice the sweet taste.
But it's at this perfect balance so you keep eating it.
The really important part is...
the fact that he made the rice cake this size.
- Oh. - He cut it...
the same size as the tofu.
I thought, 'wow, Kim Poong's dish is starting to have this luxurious taste now'.
Really?
The size of the rice cake.
Poong, Chef Choi actually complimented on your dish.
Well, his evaluation has always been accurate.
- Alright. - I get surprised every time by Poong's dish.
It's really hard to guess the winner.
I wonder who Chang-jung will choose.
Number 1 is Kim Poong. Number 2 is Chef Sam Kim.
Please decide and press the button!
- Okay, I pressed it. - Alright, he pressed it.
Who will be the winner of today's battle?
Kim Poong, who's always so strong against Sam Kim. Will there be a twist at the end?
A dish that goes well with soju. Whom did Chang-jung choose?
Please show us who won!
- (Kim Poong - Winner) - Kim Poong!
('Hello. It's Me, Tofu' - Winner)
Kim Poong won!
Wow, Kim Poong won again!
- He defeated Sam Kim again. - Wow. Again!
I can't believe this!
When I eat that, I think I'll really crave soju.
- Chef Sam's dish made me think of my kids more. - Oh, I see.
I think Chef Sam doesn’t really know much about soju.
- Because he doesn't drink. - Right.
Tell us how you feel.
Chef Sam, you worked hard today.
He tried really hard.
I saw him sweating all over. I really see...
- Why he is such a professional. - Alright.
I've always admired him.
But you won against that chef. You're really mean.
Alright, 18th victory! Congratulations!
- He defeated Sam Kim again. - Yes!
(Kim Poong's 'Hello. It's Me, Tofu' - Winner)
(1. On a dry pan, stir-fry garlic, green onion and jalapeno)
(2. Stir-fry the vegetables with jalapeno powder)
(3. Add mushrooms and minced beef.)
(4. Keep boiling with the oyster sauce and cooking wine.)
(5. Add vinegar and shredded Taiwanese jalapeno)
(6. Add rice cake and diced tofu. Keep boiling with other ingredients.)
(7. Add more oyster sauce and salt.)
(8. Add chives and pepper.)
(Kim Poong's 'Hello. It's Me, Tofu' Full Recipe)
Hold on a sec.
Um, excuse me.
Ma'am. Ma'am.
I don't think I can use this...it's too small.
Maybe I should just do it with my hands. Is there another one?
The sifter.
When can we start?
I'm just really nervous. It's so hectic.
This time,
you're to come up with dishes that will make the four men dance all night.
- Dance, dance, dance all night! - Alright!
Did I do correctly?
- Dance, dance, dance all night! - (The original)
- Alright. - Okay, that's it.
This is the very first time in our show. A female chef against a male chef.
It's Chef Park Ri-hye vs. Chef Mihal.
- Yes. - Mihal looks so happy.
- I'm happy. - You're?
- Okay, he's happy. But Chef Park looks very nervous.
How does it feel to be standing in that kitchen?
I still can't believe I'm here.
- Hold on just a sec. - Yes?
Since she's so nervous...I think we need to...
(Romantic wine to calm her down)
What are you doing?
(Nervous)
(Thank you...)
You can finish it all at once.
Isn't it too much to drink all at once?
Be careful.
- Are you okay now? - No, I'm not.
- Umm... - She says she's not okay.
We heard that your husband said...
'since Ahn Jung-hwan is on this show...
you have to win'. Is it true?
It's true.
But he's a baseball player. Why does he see Mr. Ahn as his rival?
- He is more famous, worldwide. - No, I'm not.
And he thinks that he's at that level...ranking...too...
So he wants you to win on his behalf.
Chef Mihal is competing against a female chef, first time on our show.
You know, Mihal is a real gentleman.
Yes, I'm a gentleman but I'm here to win so...
so...umm ...sorry.
Oh, wow....'I'm sorry'...
We had guests chefs like Chef Yoo and Chef Han.
Our chefs were able to protect the honor of our program against them.
I wonder if Chef Mihal will be able to continue that legacy!
(Chef Park's Ingredient Choice: tofu, pear, avocado, beef, handmade spicy sauce,
baby pumpkin, red onion, mushroom, Japanese apricot extract)
(Chef Mihal's Ingredient Choice: yeast , apple, plum,
condensed milk, orange, coconut oil, honey)
Today, I'm going to make...
'Tempura Honk Honk'
'Tempura Honk Honk'!
- Alright. - 'Tempura Honk Honk'...
- I'm going to use yeast. - Oh, wow...
- I'm going to make bread. - What?
You're going to make bread in just 15 minutes?
So I just put some yeast in flour beforehand.
- Because it takes about 20-30 minutes for it to swell up. - Right.
Is it Bulgarian food?
Yes. It's called Mekitsa.
Oh, Mekitsa.
This is awesome. He's going to make bread?
He's going to make bread in just 15 minutes.
Today, I'm going to make...
'Duba Duba Tofu Rice'.
I'm going to use tofu, beef and rice...
I'm sure you and your kids will love it.
She's using all the ingredients the kids like.
- And personally, I really like avocado. - Avocado.
So I'm making this as a mom, who wants kids to eat more avocado.
I'm sure my kids will love their mother-in-law's dish, too.
- For her son-in-law. - Alright.
Are you ready? Can we start now?
- Can I get a glass of water? - Alright, a glass of water!
The wine wasn't enough.
- If her husband was here, she would've felt better. - I know.
No, it's better to not have him here.
Okay, then. We'll go ahead and get started with this cooking battle.
The first female chef to be on our show.
The mother of three children.
Chef Park Ri-hye, who also wants to make Chang-jung's children fall in love with her.
And we have Chef Mihal, who always had that 'Lady First' philosophy.
But this is a competition and he says he's here to win today.
Who will be able to win in this grand cooking battle?
Let's start the battle!
(15 minute cooking battle starts!)
A dish that will make all four of them dance!
Duba Duba Tofu Rice.
And...Tempura Honk Honk!
She's the wife of Park Chan Ho.
This is a chance to see her skills!
I know...What am I gonna do?
'What am I gonna do'...
15 minutes is too short...
Okay, she's slicing tofu, the second child's favorite.
(1. Slice tofu and get rid of water using a sheet of kitchen towel)
(Looking...Turning her direction)
She looks like a butterfly.
Chef Mihal looks very calm. He's not going to go easy on her.
(Using the sifter to get fine powder)
(1. Add salt to the sifted flour)
(Adds the yeast to the flour)
Mihal is getting ready to make some bread.
He's first making the dough.
Careful, it's hot.
Just a little more. Okay, that’s good.
Wow, the dough is done.
Isn’t it too watery, though?
- He's going to fry it. - Oh, I see.
For baking, it's too watery.
If Mihal actually succeeds, this is the second bread. Remember my octopus bread?
- (Previously in Episode 78) - Wow, look at this.
This is like an octopus! An octopus!
Will it turn out like that octopus bread, too?
(3. Keep fermenting it in the oven.)
Chef Park is preparing avocado.
(2. Peel avocado. Get rid of its seed.)
In there.
Gosh, I'm so busy.
She keeps talking to herself.
'Okay, put it in there. Gosh, I'm so busy!'
(Lovely Chef Park)
This time, Chef Park is preparing the beef, the first child's favorite.
(She's trying to slice the meat but...)
(Checking her hand...)
I'm not hurt, I'm not hurt.
(3. Put the sliced meat in a bowl.)
(Trying to mince garlic...)
Oh, no. It's bleeding. I guess I slightly cut it.
Can I have a band-aid?
It's just a tiny scar.
(Comes over right away)
- It's not deep. - Timer stop.
It doesn't hurt. I just need a band-aid.
- It's really not that deep. - Gosh, you scared me.
Alright.
(She's getting first aid...)
Mihal, stop!
I was just cleaning.
He's just cleaning...just cleaning.
We're watching you.
- Everything okay now? - It's already been five minutes?
Yes, yes.
- Are you ready to start again? - Already 5 minutes?
- Yes. - But I didn't even do anything.
Haha..yes...I wonder if Mr. Park has any idea what's going on here right now.
Maybe he's hiding somewhere.
(Naively believes it)
- He could be hiding somewhere. - Her husband is probably very worried.
Your hand is okay, right?
- Yes, it doesn't hurt. - It's okay now?
Alright, we'll start the timer again.
The cooking battle continues.
(Trying to add seasoning to the bulgogi beef)
(4. Add cooking wine, soy sauce, minced garlic and sliced red onion.)
- Onion, garlic and... - Soy sauce and cooking wine.
She always answers his questions.
If you keep answering Poong's questions like that you won't be able to finish.
Oh, okay. Then stop asking me.
But that's my role here. I have to do it.
(Chef Mihal is now preparing the fruits)
(4. Slice apple, plum and orange)
(5. Mix starch and flour in a vinyl bag.)
She's mixing the starch and flour.
Why are you doing that?
- It's Japanese tofu cooking style called Agedashi. - Oh!
When you fry it, it'll be very crispy.
(Adding rice on top of tofu)
- Oh it's like tofu sandwich. - Oh, I see.
So it's like a tofu hamburger.
(6. Put rice between tofu. Add starch and flour.)
Oh, she's frying it.
She's starting from the side to protect the shape.
- It'd be really helpful if someone can watch it... - I'll do it.
'someone can watch it...'
Poong, keep a good eye on it.
- Be careful. - Don't let it get burnt.
(8. Make avocado sandwich in a similar way.)
(9. Fry it after dipping it in flour and starch.)
(She's being more careful now)
(10. Cook the sliced baby pumpkin and mushrooms)
(Checking the oil temperature)
Mihal is going to fry it, too.
- What is that? - Coconut oil!
He's using coconut oil.
I wish there was more of it. But he only left this much.
Alright, 7 minutes left now.
(Getting the fermented yeast out)
(Using the spoon to separate it...)
What if it ends up like that octopus bread?
- It's the octopus bread! - Maybe this one's long arm octopus?
Will he succeed?
Oh, wait. He's copying me!
Why?
It's turning out like my octopus bread!
(Decalcomanie)
- Oh, is it the octopus bread again. - Is he copying Kim Poong?
Poong-kal is making sujebi right now.
It looks like sujebi, Poong-kal.
- Only five minutes! - Five minutes!
My gosh!
She flung the chopstick.
She threw it at Mihal.
- Please do it like this. - Okay, I'll do it.
- Poong, just go there and help her. - Okay, I'll just go.
Not much time left now...running out of time now.
(Chef Park is preparing the pear)
(Peel the pear put it in the blender)
Oh, right...the burdock.
Oh, okay. She's putting in the burdock, too.
4 minutes and 28 seconds left now.
Now, Mr. Ahn will go over there and check it out.
I don't think can finish in time.
- She's hitting the blender. - She's getting angry.
Mommy, can I have some milk?
- (The youngest son) - Take the baby!
Take the baby!
Sweetie, let's go. Let's go.
- (Mommy...) - Mom, the baby is crying.
He needs some juice.
Oh, sweetie. It's okay.
- Oh, sweetie, it's okay. - Juice.
(Hilarious)
(17. Mince pear and burdock to make the sauce)
- Looks good. - Alright.
Mom, did it turn out okay?
Mr. Ahn, are you going to try anything?
There's nothing to try. Mom, do you have yogurt?
Oh, sorry. Look in the fridge.
'Look in the fridge'....
(When everyone is so happy, there is one lonely man..)
(No one is giving him any attention...)
(Very lonely bread tempura)
Are they coming along well? The bread?
- I think I'll need more time. - He needs more time.
- Kinda looks like a blowfish. - Yes.
Only 3 minutes left now.
- (13. Stir-fry the marinated bulgogi) - 3 minutes left now.
(14. Sift the sauce.)
(15. Add the sauce, starch water, soy sauce, sugar and Japanese apricot extract)
Hmm, the beef has to be cooked all the way through.
- Okay, she's trying it. - Her hand is shaking.
Her hand was shaking.
- Should I taste it, too? - Yes, yes.
- Okay, I'll try it, too. - The soup part.
Will it make the kids dance?
- How is it? - Wow.
Hello
(Very satisfied)
It's really good!
It's really good! The kids will love it.
- It's the taste kids like. - I see.
You need to put it on a plate.
- Oh... - Hold on, hold on.
(16. Add stir-fried pumpkin and mushroom)
(Adding starch water to make the density)
(17. Put the tofu and avocado sandwiches on a plate.)
(18. Add Bulgogi on top.)
- Oh! - No, you still have some time.
(7. Get rid of the extra oil.)
(8. Put the fried bread on the plate. Add condensed milk.)
- Oh, Mihal is... - ('Tempura Honk Honk' Complete!)
You need to hurry!
Five, four, three, two, one!
Okay, she's done, too.
Chef Park finished, too.
- (Exhaustd) - Alright, it's done.
Wow, that was amazing.
(Bread served with fruits and condensed milk)
(Chef Mihal's 'Tempura Honk Honk')
- I'll try this.. - You don't need to use the fork. Use your hand.
- Oh, the hand. - The hand.
The inside is chewy. The outside is very crispy.
- Something you can enjoy with your kids. - (Nervous)
I wonder if the kids will like it. Oh, he's smiling.
He looks happy.
- You know.. - Yes?
I never really go out of my way to go buy bread or eat bread.
- Oh... - Why do you not like bread?
- But I do like rice cake. - Okay.
- This is like in the middle of bread and rice cake. - Oh.
- It's super good. - Oh!
Oh, really? Wow...it's like the middle of bread and rice cake.
It's like you had some old injulmi rice cake in the fridge. It's a bit stiff now.
- But it tastes like when you fry it again in oil. - Oh, I see.
It's super good!
- It's so good. - Alright.
And now I'll try the plum. I love plums.
Yes, there are some plums, too.
- The plums aren't very good. - It's the plum from your fridge. Not my plum.
(Tofu and Avocado Sandwich Served With Bulgogi)
(Chef Park Ri-hye's 'Duba Duba Tofu Rice')
It has tofu, rice...and beef.
All the ingredients your kids like.
Yes, it has everything.
(Dad will taste it for them)
Alright. Will it be able to make the four men dance all night?
And the sauce you made...
He can eat it with that spicy sauce...
Your sons can try without them but if you think it's too oily, you can add the sauce.
Alright.
(Quitely smiling)
Oh, are you going to dance?
(A warm stare)
His face looks like he's looking at his in-laws.
I'm jealous!
- (Future mother-in-law brightens up) - Very positive sign!
It's perfect! Perfect!
As I was eating it, my mouth was watering.
- Oh... - It's really good.
- It'll be so hard to say which one's better. - Yes, yes.
The bread is really good. It's super good, too.
Should we try them, too?
First, Chef Mihal's 'Tempura Honk Honk'.
We'll try, 'Tempura Honk Honk'.
- He said it's super good. - Just eat it with your hand.
- Because it's for the kids. - Okay...
Wow, it's super good.
Right? I was right, huh?
- Do you have some more? - There's one more.
- The kids will love it. - It's kinda like fried donuts.
Yeah, right.
- It's more chewy than that. - It's a familiar taste.
Yes.
When you go to the marketplace, there are like masters of tempura.
It tastes like it was made by them. Very soft.
And it doesn't taste oily.
He turned that taste of marketplace into a more sophisticated taste.
- Do you think your son will like it, too? Chef Sam? - Yes, a lot.
- Okay. - I think I'm going to try it.
Wow...
This time we'll try Chef Park's 'Duba Duba Tofu Rice'.
There's the spicy sauce, too. So if you want some, here it is.
(What will they say about Chef Park's dish?)
Kids will like this one, too.
I think it was a great idea, first of all.
You made a sandwich with rice and tofu. It's such a great idea.
And she added beef, too. So it'll be very nutritious as well.
I think it'll be really healthy for kids.
It was really delicious.
- You can describe her dish with just one word - 'Mom'. - Yes, right.
I don't think this dish needs any more description other than that.
That one word will suffice.
Kids don't really like burdock.
So you mince it with pear and make the sauce.
You know, when moms cook that's their goal.
To make the kids eat the food that's good for them.
You looked so busy back there, saying how you didn't have enough time.
So I thought you weren't going to finish in time.
But mom is mom, I guess. She some how finished it and
made this amazing dish for the kids and us.
Okay, it's time to make your decision now.
Number 1 is Chef Park's dish. And number 2 is Chef Mihal's dish.
- It's very sad. - Very sad.
- I pressed it. - Alright, he pressed it.
A female chef against a male chef.
Will Chef Park win?
Or Chef Mihal, the representative from our program, will win?
Let's see whom Chang-jung chose. Who is the winner?
Let's see whom Chang-jung chose.
Who is the winner?
(Chef Park Ri-hye - Winner)
- ('Duba Duba Tofu Rice' - Winner) - Chef Park won!
Chef Park won!
Chef Park is the winner.
Wow...at he last minute, he chose Chef Park.
First of all, this is just for our kids. It was custom made for my children.
It has each of my children's favorite ingredient. In this entire world,
this dish was solely made for my children only.
And kids like sweet things.
She made the sauce with various healthy ingredients,
and she used the sifter, too.
That's a lot of steps but that's what moms do.
I'm very thankful.
How do you feel right now?
I think I can go home now.
(She felt very pressured)
You felt a bit burdened, huh?
You know, sometimes moms feel like their lives are a bit dull,
wondering, 'what am I doing right now?'
But I was so thankful that I had this opportunity to discover something about myself.
Thank you very much.
Alright. Your husband must be so happy to hear this.
Do you want to say something to your husband right now?
Chan-ho,
I won!
Congratulations!
- Congratulations! - Congratulations.
(Chef Park's 'Duba Duba Tofu Rice' - Winner)
(1. Put the rice between tofu and avocado. Add flour and starch to fry it.)
(2. Add cooking wine, soy sauce, garlic and red onions to the beef. Sti-fry it.)
(3. Put pear and burdock in a blender to make the sauce. Sift it.)
(4. Add the sauce, starch water, hot water, sugar and Japanese apricot extract.)
(5. Stir-fry pumpkins and mushrooms. Add the beef.)
(6. Slice the sandwiches. Put the bulgogi on top.)
(Chef Park Ri-hye's 'Duba Duba Tofu Rice' Full Recipe)
(Finally On Joo-wan's turn!)
Amazing!
Two...one!
Wow!
- (He can sing, too) - 'What should I do?'
'What am I supposed to do?'
- Oh, wow. You're so good! - Today is On Joo-wan special.
It's been 7 months. An inevitable match.
It's like Ronaldo and Messi. Choi Dong-won and Sun Dong-ryeol.
And Choi Hyun-seok and Lee Yeon-bok.
Start!
It's 15 minute cooking battle.
(Mad chopping)
(Chef Lee's lethal move - deep frying!)
(Arrogant Salt Sprinkle)
He really does that?
Your pride depends on this battle. Look at their faces.
Subtitles by OnDemandKorea
Gosh, what should I do?